Croutons

If you’re like me, you probably haven’t had beautifully crispy seasoned croutons in your nutrient-dense salad or soup in a while. I’m happy to say you can now enjoy the crunch of croutons in your favourite salad/soup again!! 

Turn our pizza dough mix into that finishing ingredients that’ll give your salad/soup that perfect texture in every bite. 

All you have to do is pre-bake our pizza, brush on olive oil, garlic powder, oregano (use whatever herbs/spices you like). Broil until golden brown. Remove from the oven and allow to cool. Slice into cubes and toast in a pan stovetop with a little olive or avocado oil. Allow to cool and crisp up. 

Easy and delicious!

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