Pizza Bread

We turned our pizza into the perfect breakfast, lunch, dinner or snack!

We left our pizza bianca (white), brushed on some olive oil, garlic powder and oregano after pre-bake and broiled until golden brown. 

The perfect vessel to dip, or stack. On our pizza toast: Creamy avocado, beautiful summer vine ripe tomatoes, dairy free mozzarella and a few leaves of basil and/or arugula... It doesn’t get any fresher or better than this. Try it for yourself, then tell us what you think. 

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