We turned our pizza into the perfect breakfast, lunch, dinner or snack!
We left our pizza bianca (white), brushed on some olive oil, garlic powder and oregano after pre-bake and broiled until golden brown.
The perfect vessel to dip, or stack. On our pizza toast: Creamy avocado, beautiful summer vine ripe tomatoes, dairy free mozzarella and a few leaves of basil and/or arugula... It doesn’t get any fresher or better than this. Try it for yourself, then tell us what you think.