This pizza sauce is quick and easy to make, using simple pantry ingredients that everyone has on hand. My mother has been using this pizza sauce as far back as I can remember… definitely nostalgic to me. I am confident you will never go store bought again. This sauce comes together and is ready to use in just 10 minutes, or you can make a large batch and store in the fridge or freezer.
1 jar (660 ml) tomato puree
3 tablespoons olive oil
1 clove of garlic, minced
1 tablespoon dried oregano
Unrefined salt and black pepper to taste
Fresh basil leaves
- Add ingredients to a small pot, cook over medium-low heat for 10 minutes.
- Use immediately or allow to cool then store in an airtight glass container in the fridge.
- Can also be separated into smaller containers for single use.