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Tomato Jam

 

We love finding ways to level up the basics, making our favourite things a little more fancy and decadent like this tomato jam. It’s rich, sweet and savoury with a bit of heat. It belongs on just about anything: slathered on a burgers, eggs, grilled cheese, on a crostini with melt in your mouth burrata cheese or sliced avocado. 
Jam, spread, dip, condiment, whatever you call it… it’s delicious! 

 


Ingredients:


3 cups of tomatoes, roughly chopped. We used tricolour cherry tomatoes


1/2 a red onion, diced


1 fresh red chili, remove seeds and thinly dice


2 cloves of fresh garlic, grated


1/4 cup of coconut sugar 


1/4 cup of balsamic vinegar


1 teaspoon unrefined sea salt


Nostalgica Foods mini panini mix 

 


Directions:


Place all ingredients into a pan and simmer for 30-40 minutes or until thick. Transfer to a glass jar. Keeps in the fridge for up to 4 weeks. 

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